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Gourmet Mushroom Risotto

Gourmet Mushroom Risotto

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36
Recipe by
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Ingredients

  • 6 cups chicken broth (divided)
  • 3 tbsps olive oil (divided)
  • 1 lb portobello mushrooms (thinly sliced)
  • 1 lb white mushrooms (thinly sliced)
  • 2 shallots (diced)
  • 1 12 cups arborio rice
  • 12 cup dry white wine
  • sea salt (taste)
  • black pepper (freshly ground, taste)
  • 3 tbsps chives (finely chopped)
  • 4 tbsps butter
  • 13 cup freshly grated parmesan (cheese)
Prep Time
20 min
Total Time
50 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 440 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 860mg 36%
Potassium 900mg 26%
Total Carbohydrate 54g 18%
Dietary Fiber 3g 12%
Sugars 4g
Protein 15g
Vitamin A 15%
Vitamin C 10%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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