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Gorgonzola Filled Meatballs, Bay and Onion Creamy Tomato Gravy

Gorgonzola Filled Meatballs, Bay and Onion Creamy Tomato Gravy

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2
Recipe by
Food Network Food Network

Ingredients

  • 1 12 lbs ground veal
  • 1 lb ground beef
  • pepper
  • salt
  • 2 cloves garlic (grated or minced)
  • 1 egg yolk
  • 1 large egg
  • 2 handfuls parmigiano-reggiano (grated)
  • 2 handfuls bread crumbs (plain)
  • 3 tbsps sage leaves (sliced or finely chopped)
  • 3 tbsps extra virgin olive oil
  • 8 ozs gorgonzola
  • 1 tbsp butter
  • 2 bay leaves (fresh)
  • 1 onion (finely chopped)
  • 1 cup chicken stock
  • 15 ozs crushed tomatoes
  • 12 cup cream
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1190 Calories from Fat 670
% Daily Value *
Total Fat 74g 114%
Saturated Fat 35g 175%
Trans Fat 1g
Cholesterol 360mg 120%
Sodium 2440mg 102%
Potassium 1560mg 45%
Total Carbohydrate 45g 15%
Dietary Fiber 4g 16%
Sugars 5g
Protein 85g
Vitamin A 35%
Vitamin C 20%
Calcium 80%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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