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Good, Easy to Make Homemade Chili

1 1 1 1 1
1
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs ground beef (for vegetarians you can substitute tofu for the ground beef and it turns out good.)
  • 1 green pepper
  • 1 onion
  • 1 head garlic
  • 58 ozs diced tomatoes (or 4, 14 1/2 ounce cans crushed tomatoes)
  • 29 ozs chili beans
  • 1/2 cup chili powder
  • 1/4 tsp thyme
  • 1/8 tsp cayenne pepper (depending on desired spicyness. don't add much more than this it gets real hot)
  • pepper
  • salt
Prep Time
30 min
Total Time
3 hr 30 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 120
% Daily Value *
<b>Total Fat</b> 13g 20%
Saturated Fat 4.5g 23%
<i>Trans Fat</i> 1g
<b>Cholesterol</b> 50mg 17%
<b>Sodium</b> 670mg 28%
<b>Potassium</b> 1000mg 29%
<b>Total Carbohydrate</b> 22g 7%
Dietary Fiber 7g 28%
Sugars 8g
Protein 20g
Vitamin A 60%
Vitamin C 50%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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