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Good, Easy to Make Homemade Chili

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Recipe by
Food.com Food.com

Ingredients

  • 13/4 lbs ground beef (for vegetarians you can substitute tofu for the ground beef and it turns out good.)
  • 1 green pepper
  • 1 onion
  • 1 head garlic
  • 58 ozs diced tomatoes (or 4, 14 1/2 ounce cans crushed tomatoes)
  • 29 ozs chili beans
  • 1/2 cup chili powder
  • 1/4 tsp thyme
  • Less than 1/8 tsp cayenne pepper (depending on desired spicyness. don't add much more than this it gets real hot)
  • pepper
  • salt
Prep Time
30 min
Total Time
3 hr 30 min
Servings
14 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 3.5g 18%
Trans Fat 0.5g
Cholesterol 40mg 13%
Sodium 1070mg 45%
Potassium 790mg 23%
Total Carbohydrate 18g 6%
Dietary Fiber 5g 20%
Sugars 7g
Protein 15g
Vitamin A 45%
Vitamin C 40%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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