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Good Eats Pocket Pies (Alton Brown 2005)

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 2 cups all-purpose flour
  • 2 tsps baking powder
  • 3/4 tsp kosher salt
  • 6 tbsps shortening
  • 3/4 cup 2% low-fat milk
  • 1 eggs (beaten with 2 teaspoons water)
  • vegetable oil (for frying, or butter)
  • 4 mango (peeled and diced, 2 cups)
  • 1/2 cup brown sugar
  • 1/4 cup fresh lemon juice
  • 21/2 cups sugar
  • 1/4 cup cocoa powder
  • 10 ozs butter (softened)
Prep Time
20 min
Total Time
35 min
Servings
12 servings 12
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 570 Calories from Fat 260
% Daily Value *
Total Fat 28g 43%
Saturated Fat 14g 70%
Trans Fat 1g
Cholesterol 70mg 23%
Sodium 240mg 10%
Potassium 300mg 9%
Total Carbohydrate 78g 26%
Dietary Fiber 3g 12%
Sugars 59g
Protein 5g
Vitamin A 25%
Vitamin C 35%
Calcium 8%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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