Gomiti with Broccoli Rabe, Chickpeas, and Prosciutto

Gomiti with Broccoli Rabe, Chickpeas, and Prosciutto

  • Ingredients 10 Count
  • Nutrition 2140 Calories
  • Directions 50 Minutes

2 servings

Ingredients

imperial units us metric
  • 6 qts water
  • 2 tsps salt
  • 1 lb pasta (uncooked gomiti, short, curled, tube-shaped)
  • 3 tbsps olive oil
  • 1/2 cup garlic (sliced, about 10 to 12 garlic cloves)
  • 3 ozs prosciutto (end piece, cut into, 1/4-inch-wide julienne strips)
  • 1/2 tsp crushed red pepper
  • 16 ozs garbanzo (garbanzo beans, rinsed and drained)
  • 10 cups broccoli rabe (coarsely chopped, about 1 [1-pound] bunch)
  • 1/2 cup grana padano (grated)

Directions

BTotal Time50 min

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Nutrition Facts

Amount Per Serving
Calories 2140 Calories from Fat 770
% Daily Value *
Total Fat 85g 131%
Saturated Fat 23g 115%
Trans Fat
Cholesterol 50mg 17%
Sodium 1800mg 75%
Potassium 3170mg 91%
Total Carbohydrate 328g 109%
Dietary Fiber 53g 212%
Sugars 32g
Protein 100g
Vitamin A 110%
Vitamin C 100%
Calcium 90%
Iron 140%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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