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Gomiti with Broccoli Rabe, Chickpeas, and Prosciutto

Gomiti with Broccoli Rabe, Chickpeas, and Prosciutto

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Recipe by
MyRecipes MyRecipes

Ingredients

  • 6 qts water
  • 2 tsps salt
  • 1 lb pasta (uncooked gomiti short curled)
  • 3 tbsps olive oil
  • 12 cup garlic cloves (sliced garlic about 10 to 12)
  • 3 ozs prosciutto (end piece cut into 14 inch wide julienne strips)
  • 12 tsp crushed red pepper
  • 16 ozs garbanzo beans (chickpeas, rinsed and drained)
  • 10 cups broccoli rabe (coarsely chopped, 1 1 pound bunch)
  • 12 cup cheese (grated grana padano)
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 210
% Daily Value *
Total Fat 24g 37%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 40mg 13%
Sodium 730mg 30%
Potassium 680mg 19%
Total Carbohydrate 53g 18%
Dietary Fiber 11g 44%
Sugars 6g
Protein 22g
Vitamin A 30%
Vitamin C 25%
Calcium 25%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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