Golden Rum Cake

Golden Rum Cake

  • Ingredients 11 Count
  • Nutrition 680 Calories
  • Directions 90 Minutes

10 servings

Ingredients

imperial units us metric
  • 1 cup chopped walnuts
  • 181/4 ozs yellow cake mix
  • 31/3 ozs vanilla instant pudding
  • 4 eggs
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1/2 cup dark rum
  • 1/2 cup butter
  • 1/4 cup water
  • 1 cup white sugar
  • 1/2 cup dark rum

Directions

BPrep Time30 min

BTotal Time1 hr 30 min

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Nutrition Facts

Amount Per Serving
Calories 680 Calories from Fat 330
% Daily Value *
Total Fat 36g 55%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 570mg 24%
Potassium 130mg 4%
Total Carbohydrate 71g 24%
Dietary Fiber 1g 4%
Sugars 52g
Protein 7g
Vitamin A 8%
Vitamin C 0%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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