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Golden Potatoes with Caper Brown-Butter Crumbs

Golden Potatoes with Caper Brown-Butter Crumbs

3 3 3 3 4 4
Recipe by
Epicurious Epicurious

Ingredients

  • 3 lbs yukon gold potatos (peeled halved and sliced 14 inch thick)
  • 1 stick unsalted butter
  • 14 cup capers (drained, chopped)
  • 2 cups bread crumbs (coarse fresh, preferably from a baguette)
Prep Time
20 min
Total Time
1 hr
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 30mg 10%
Sodium 240mg 10%
Potassium 720mg 21%
Total Carbohydrate 26g 9%
Dietary Fiber 5g 20%
Sugars 0g
Protein 6g
Vitamin A 8%
Vitamin C 30%
Calcium 8%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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