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Golden Butternut Squash Pie

  • Ingredients 10 Count
  • Nutrition 550 Calories
  • Directions 70 Minutes

8 servings

Ingredients

imperial units us metric
  • 4 eggs
  • 4 cups butternut squash (which has been cooked and mashed)
  • 1 cup buttermilk
  • 1/4 cup butter (melted)
  • 2 tsps vanilla extract
  • 11/2 cups sugar
  • 2 tbsps flour
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 2 pie shell (unbaked 9-inch, I use deep dish)

Directions

BPrep Time10 min

BTotal Time1 hr 10 min

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Nutrition Facts

Amount Per Serving
Calories 550 Calories from Fat 240
% Daily Value *
Total Fat 26g 40%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 125mg 42%
Sodium 610mg 25%
Potassium 370mg 11%
Total Carbohydrate 73g 24%
Dietary Fiber 3g 12%
Sugars 41g
Protein 9g
Vitamin A 160%
Vitamin C 25%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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