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Goat Barbacoa

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Recipe by
Food Network Food Network

Ingredients

  • 1 lb tomatillos
  • 1 yellow onion (chopped)
  • 8 ozs chiles (cascabel, seeded)
  • 8 ozs guajillo chiles (seeded)
  • 1 cup water
  • 2 cups dry white wine
  • 1/2 cup white vinegar
  • 10 cloves garlic
  • 1 tbsp fresh oregano
  • 2 goat (shoulders, on the bone, 6 to 8 pounds)
  • 2 tbsps kosher salt
  • 2 bay leaves
  • 6 avocado leaves (optional)
Prep Time
30 min
Total Time
4 hr 40 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 5mg 2%
Sodium 1090mg 45%
Potassium 820mg 23%
Total Carbohydrate 30g 10%
Dietary Fiber 10g 40%
Sugars 15g
Protein 6g
Vitamin A 150%
Vitamin C 30%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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