Goat Barbacoa

  • Ingredients 13 Count
  • Nutrition 210 Calories
  • Directions 5 Hours

8 servings

Ingredients

imperial units us metric
  • 1 lb tomatillos
  • 1 yellow onion (chopped)
  • 8 ozs chiles (cascabel, seeded)
  • 8 ozs guajillo chiles (seeded)
  • 1 cup water
  • 2 cups dry white wine
  • 1/2 cup white vinegar
  • 10 cloves garlic
  • 1 tbsp fresh oregano
  • 2 goat (shoulders, on the bone, 6 to 8 pounds)
  • 2 tbsps kosher salt
  • 2 bay leaves
  • 6 avocado leaves (optional)

Directions

BPrep Time30 min

BTotal Time4 hr 40 min

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 5mg 2%
Sodium 1090mg 45%
Potassium 820mg 23%
Total Carbohydrate 30g 10%
Dietary Fiber 10g 40%
Sugars 15g
Protein 6g
Vitamin A 150%
Vitamin C 30%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe Tags

Comments

© 2009-2014 Yummly