Goat Tacos

Goat Tacos

  • Ingredients 18 Count
  • Nutrition 470 Calories
  • Directions 5 Hours

8 servings

Ingredients

imperial units us metric
  • 3 guajillo (dried, or New Mexico chiles, wiped clean)
  • 2 ancho chile pepper (wiped clean)
  • 1 lb tomatoes
  • 4 lbs goat (bone-in, such as shoulder, neck, or leg)
  • 3 garlic cloves
  • 11/2 tsps dried oregano
  • 1 tsp white vinegar
  • 5 whole black peppercorns
  • 3 whole clove
  • 2 bay leaves (Turkish, or 1 California)
  • 24 corn tortillas
  • radishes (sliced)
  • queso fresco (crumbled)
  • salsa verde
  • romaine lettuce (thinly sliced)
  • chopped cilantro
  • white onion (chopped)
  • lime wedges

Directions

BPrep Time45 min

BTotal Time5 hr

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Nutrition Facts

Amount Per Serving
Calories 470 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 185mg 62%
Sodium 190mg 8%
Potassium 1470mg 42%
Total Carbohydrate 44g 15%
Dietary Fiber 8g 32%
Sugars 3g
Protein 57g
Vitamin A 80%
Vitamin C 25%
Calcium 10%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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