Goat Mole Rojo

Goat Mole Rojo

  • Ingredients 15 Count
  • Nutrition 700 Calories
  • Directions . . . Minutes

4 servings

Ingredients

imperial units us metric
  • 6 ancho (or dried New Mexico red chiles, stemmed and seeded)
  • boiling water
  • 4 tbsps rendered bacon fat (¼ cup [60 ml], divided)
  • 1 yellow onion (small, chopped)
  • 4 garlic cloves (medium, chopped)
  • 11/2 lbs stew meat (boneless goat, cut into 1-inch, 2.5-cm cubes)
  • 1 tbsp worcestershire sauce
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1/2 tsp ground cloves
  • 1/2 tsp ground black pepper (freshly)
  • 1 bay leaf
  • 1 cup reduced sodium chicken broth
  • 1 tbsp red wine vinegar
  • 2 plantains (ripe, peeled and cut into 1-inch, 2.5-cm pieces)

Directions

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 700 Calories from Fat 390
% Daily Value *
Total Fat 43g 66%
Saturated Fat 17g 85%
Trans Fat
Cholesterol 125mg 42%
Sodium 300mg 13%
Potassium 1660mg 47%
Total Carbohydrate 47g 16%
Dietary Fiber 8g 32%
Sugars 15g
Protein 34g
Vitamin A 130%
Vitamin C 35%
Calcium 8%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

© 2009-2014 Yummly