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Goat Cheese with Olives, Lemon, and Thyme

Goat Cheese with Olives, Lemon, and Thyme

1 1 1 1 1
86
Recipe by
Leite's Culinaria Leite's Culinaria

Ingredients

  • 1/2 cup olives (assorted, pitted if desired)
  • 3 fresh thyme (sprigs, leaves stripped from stems if desired)
  • 3 tbsps extra-virgin olive oil
  • 1/2 tsp grated lemon zest (finely)
  • 1/4 tsp cracked black pepper
  • 5 ozs fresh chevre (medallion or two 2-ounce goat cheese buttons, at room temperature)
  • baguette
  • flatbread
  • flatbread
  • crackers
  • crackers
Prep Time
10 min
Total Time
25 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 190
% Daily Value *
<b>Total Fat</b> 21g 32%
Saturated Fat 7g 35%
<i>Trans Fat</i>
<b>Cholesterol</b> 15mg 5%
<b>Sodium</b> 640mg 27%
<b>Potassium</b> 90mg 3%
<b>Total Carbohydrate</b> 34g 11%
Dietary Fiber 2g 8%
Sugars 2g
Protein 13g
Vitamin A 10%
Vitamin C 6%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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