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Goat Cheese Torte

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 4 ozs goat cheese
  • 1 lb cream cheese
  • 14 lb butter
  • 12 lb fontina cheese (italian, sliced thin)
  • 1 12 cups pesto sauce
  • 1 12 cups sun dried tomatoes (finely chopped)
Prep Time
20 min
Total Time
20 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 270
% Daily Value *
Total Fat 30g 46%
Saturated Fat 18g 90%
Trans Fat
Cholesterol 95mg 32%
Sodium 500mg 21%
Potassium 300mg 9%
Total Carbohydrate 6g 2%
Dietary Fiber less than 1g 3%
Sugars 4g
Protein 11g
Vitamin A 25%
Vitamin C 4%
Calcium 25%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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