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Goat Cheese Salad with Pancetta, Dried Cherry and Port Dressing

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Recipe by
Epicurious Epicurious

Ingredients

  • 11/4 cups dried tart cherries
  • 1/2 cup tawny port
  • 5 ozs pancetta (or bacon, chopped)
  • 2 shallots (minced)
  • 1 garlic cloves (minced)
  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tsps sugar
  • 51/2 ozs soft fresh goat cheese (such as Montrachet, cut into 1/2-inch-thick slices)
  • 5 ozs mixed greens
  • 1/2 cup pinenuts (toasted)
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 670 Calories from Fat 480
% Daily Value *
Total Fat 54g 83%
Saturated Fat 15g 75%
Trans Fat
Cholesterol 40mg 13%
Sodium 460mg 19%
Potassium 500mg 14%
Total Carbohydrate 24g 8%
Dietary Fiber 2g 8%
Sugars 9g
Protein 16g
Vitamin A 80%
Vitamin C 25%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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