|
14
lb
goat cheese
(boucheron cheese french, french)
1 12
lbs
spinach
1
shallot
(minced)
1
tsp
dijon mustard
14
tsp
dried basil
14
tsp
sugar
|
14
tsp
salt
ground pepper
(fresh)
3
tbsps
red wine vinegar
12
cup
olive oil
|
|
Amount Per Serving
|
Calories
283
|
Calories from Fat
225
|
% Daily Value *
| Total Fat
25
g
|
38%
|
| Saturated Fat
7
g
|
36%
|
| Trans Fat
|
0%
|
| Cholesterol
20
mg
|
7%
|
| Sodium
230
mg
|
10%
|
| Total Carbohydrate
8
g
|
3%
|
| Dietary Fiber
2
g
|
9%
|
| Sugars
593
mg
|
Protein
9
g
| Vitamin A
|
164%
|
| Vitamin C
25
mg
|
41%
|
| Calcium
266
mg
|
27%
|
| Iron
4
mg
|
21%
|
| Potassium
547
mg
|
2%
|
|
