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Gluten-Free Yellow Cake

Gluten-Free Yellow Cake

3 3 3 3 3 5
27
Recipe by
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Ingredients

  • 1 12 cups white rice flour
  • 34 cup tapioca flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 3 tsps baking powder
  • 1 tsp xanthan gum
  • 4 eggs
  • 1 14 cups white sugar
  • 23 cup mayonnaise
  • 1 cup milk
  • 2 tsps gluten-free vanilla extract
Servings
24 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 30
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 35mg 12%
Sodium 210mg 9%
Potassium 100mg 3%
Total Carbohydrate 21g 7%
Dietary Fiber 0g 0%
Sugars 12g
Protein 2g
Vitamin A 2%
Vitamin C 0%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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