Gluten-Free Rolls

  • Ingredients 12 Count
  • Nutrition 280 Calories
  • Directions 28 Minutes

7 servings

Ingredients

imperial units us metric
  • 4 tbsps shortening
  • 3 tbsps honey
  • 2 eggs
  • 1 packet yeast (about 1 T)
  • 1 cup sour cream
  • 1/2 cup potato starch
  • 1 cup corn starch
  • 1/2 tsp baking soda
  • 1 tbsp baking powder
  • 2 tsps xanthan gum
  • 3/4 tsp salt
  • 3/4 tsp vinegar

Directions

BPrep Time10 min

BTotal Time28 min

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 6g 30%
Trans Fat 1g
Cholesterol 75mg 25%
Sodium 620mg 26%
Potassium 190mg 5%
Total Carbohydrate 35g 12%
Dietary Fiber 1g 4%
Sugars 9g
Protein 4g
Vitamin A 6%
Vitamin C 2%
Calcium 15%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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