|
1
tbsp
dry yeast
23
cup
brown rice flour
(gram flour or fava bean flour i use garfava flour which is a blend)
12
cup
tapioca flour
2
tbsps
powdered milk
(or non dairy powdered coffee creamer dairy alternative 2 t tapioca flour or sweet rice flour in place of 2 t dry milk powder or non dair)
2
tsps
xanthan gum
12
tsp
salt
1
tsp
gelatin
(unflavored)
|
1
tsp
italian seasoning
23
cup
water
(110 degrees f)
12
tsp
honey
(sugar, agave syrup)
1
tsp
olive oil
1
tsp
cider vinegar
|
|
Amount Per Serving
|
Calories
96
|
Calories from Fat
19
|
% Daily Value *
| Total Fat
2
g
|
3%
|
| Saturated Fat
755
mg
|
4%
|
| Trans Fat
|
0%
|
| Cholesterol
3
mg
|
1%
|
| Sodium
256
mg
|
11%
|
| Total Carbohydrate
16
g
|
5%
|
| Dietary Fiber
2
g
|
6%
|
| Sugars
2
g
|
Protein
3
g
| Vitamin A
|
2%
|
| Vitamin C
1
mg
|
1%
|
| Calcium
28
mg
|
3%
|
| Iron
0
mg
|
3%
|
| Potassium
107
mg
|
0%
|
|
