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Gluten-free Mexican Wedding Cakes

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17
Recipe by
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Ingredients

  • 1/2 cup butter
  • 1 tsp gluten free vanilla extract
  • 1 cup confectioners sugar
  • 1/2 cup white rice flour
  • 1/4 cup corn starch
  • 1/4 cup tapioca flour
  • 1/4 tsp unflavored gelatin (optional)
  • 1 cup chopped hazelnuts
  • 1 cup chopped walnuts (or hazelnuts)
  • confectioners sugar (for dusting)
Prep Time
10 min
Total Time
18 min
Servings
15 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 100
% Daily Value *
Total Fat 12g 18%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 15mg 5%
Sodium 45mg 2%
Potassium 45mg 1%
Total Carbohydrate 17g 6%
Dietary Fiber less than 1g 3%
Sugars 9g
Protein 2g
Vitamin A 4%
Vitamin C 0%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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