Gluten-Free Almond and Peanut Butter Chocolate Chip Cookies

Gluten-Free Almond and Peanut Butter Chocolate Chip Cookies




Filed under: Desserts, Irish, Southern, Soul food, Canadian

Total time: 50 min PT3000.0S     Prep time: 20 min

Chef:

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 21 servings
34 cup peanut butter
34 cup almond butter
12 cup shortening
14 cup margarine
14 cup honey
34 cup brown sugar (firmly packed)
2 eggs
14 cup granulated sugar
14 cup milk
312 cups gluten-free flour
2 tsps baking soda
1 tsp salt
112 cups chocolate chips
Amount Per Serving
Calories 441 Calories from Fat 313
% Daily Value *
Total Fat 35 g 53%
Saturated Fat 9 g 43%
Trans Fat 1 g 0%
Cholesterol 20 mg 7%
Sodium 377 mg 16%
Total Carbohydrate 28 g 9%
Dietary Fiber 3 g 13%
Sugars 21 g
Protein 12 g
Vitamin A 0%
Vitamin C 0 mg 0%
Calcium 55 mg 6%
Iron 2 mg 9%
Potassium 370 mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: Salwa's Kitchen, official whole grain addict!
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