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Gluten-Free Tuesday: White Chocolate Blueberry Oatmeal Cookies

Gluten-Free Tuesday: White Chocolate Blueberry Oatmeal Cookies

3 3 3 3 3 5
15
Recipe by
Serious Eats Serious Eats

Ingredients

  • 6 ozs white rice flour (brown)
  • 2 49 cups sorghum flour
  • 1 tsp baking soda
  • 12 tsp salt
  • 14 tsp xanthan gum
  • 6 ozs unsalted butter (softened)
  • 10 ozs brown sugar
  • 2 large eggs
  • 12 ozs gluten-free oat
  • 5 ozs dried blueberries (1 cup)
  • 6 ozs white chocolate chips (1 cup)
Servings
24 servings

Preparation

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