Gluten-Free Tuesday: White Chocolate Blueberry Oatmeal Cookies
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Ingredients
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6 ozs
white rice flour
(brown)
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2 49 cups
sorghum flour
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1 tsp
baking soda
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12 tsp
salt
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14 tsp
xanthan gum
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6 ozs
unsalted butter
(softened)
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10 ozs
brown sugar
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2
large eggs
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12 ozs
gluten-free oat
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5 ozs
dried blueberries
(1 cup)
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6 ozs
white chocolate chips
(1 cup)
Preparation
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