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Gluten-Free Tuesday: White Chocolate Blueberry Oatmeal Cookies

Gluten-Free Tuesday: White Chocolate Blueberry Oatmeal Cookies

1 1 1 1 1
96
Recipe by
Serious Eats Serious Eats

Ingredients

  • 6 ozs brown rice flour
  • 21/2 cups sorghum flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp xanthan gum
  • 6 ozs unsalted butter (softened)
  • 10 ozs brown sugar
  • 2 large eggs
  • 12 ozs gluten-free oat
  • 5 ozs dried blueberries
  • 6 ozs white chocolate chips
Total Time
45 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1270 Calories from Fat 580
% Daily Value *
Total Fat 64g 98%
Saturated Fat 33g 165%
Trans Fat
Cholesterol 100mg 33%
Sodium 550mg 23%
Potassium 1700mg 49%
Total Carbohydrate 185g 62%
Dietary Fiber 20g 80%
Sugars 95g
Protein 16g
Vitamin A 40%
Vitamin C 4%
Calcium 20%
Iron 90%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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