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Gluten-Free Tuesday: Mozzarella Sticks

Gluten-Free Tuesday: Mozzarella Sticks

3 3 3 3 3 5
22
Recipe by
Serious Eats Serious Eats

Ingredients

  • 4 ozs white rice flour
  • 1 tsp dried basil
  • 14 tsp salt
  • 1 pinch granulated garlic (18 teaspoon)
  • 1 pinch black pepper (freshly ground)
  • 2 large eggs (beaten)
  • 5 ozs gluten-free crumbs (dried, bread)
  • 12 pieces string cheese (cold and unwrapped)
  • vegetable oil
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 170mg 7%
Potassium 40mg 1%
Total Carbohydrate 33g 11%
Dietary Fiber less than 1g 4%
Sugars 9g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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