Gluten-Free Tuesday: How to Make Croutons

Gluten-Free Tuesday: How to Make Croutons




Filed under: Lunch and Snacks
Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 4 servings
2 cups gluten-free bread
2 tbsps melted butter
1 12 tsps herbes
18 tsp garlic powder
kosher salt
Amount Per Serving
Calories 51 Calories from Fat 52
% Daily Value *
Total Fat 6 g 9%
Saturated Fat 4 g 18%
Trans Fat 0%
Cholesterol 15 mg 5%
Sodium 1 g 43%
Total Carbohydrate 74 mg 0%
Dietary Fiber 11 mg 0%
Sugars 2 mg
Protein 91 mg
Vitamin A 4%
Vitamin C 0 mg 0%
Calcium 2 mg 0%
Iron 0 mg 0%
Potassium 3 mg 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: Serious Eats
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