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Gluten-Free Tuesday: Chocolate Chipotle Bacon Popcorn

Gluten-Free Tuesday: Chocolate Chipotle Bacon Popcorn

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Recipe by
Serious Eats Serious Eats

Ingredients

  • 8 ozs dark chocolate (melted)
  • 12 tsp pumpkin pie spice
  • 14 tsp spices (ground chipotle, add more if you like a really spicy kick)
  • 10 cups popcorn (air or oil popped)
  • kosher salt
  • 3 strips cooked bacon (crisp drained and crumbled optional)
  • 30 chocolate (melt, microwave heat for 30 seconds on high remove, stir repeat, melts or place, top of a double boiler heat water over medium high heat stir, melts)
Servings
10 servings

Preparation

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