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Gluten-Free Tuesday: Buttermilk Pound Cake

Gluten-Free Tuesday: Buttermilk Pound Cake

3 3 3 3 3 5
14
Recipe by
Serious Eats Serious Eats

Ingredients

  • cake
  • 5 ozs white rice flour
  • 2 34 ozs sweet rice flour
  • 1 12 ozs cornstarch
  • 1 12 tsps baking powder
  • 12 tsp salt
  • 12 tsp xanthan gum
  • 1 12 sticks stick butter (room temperature)
  • 1 cup granulated sugar
  • 2 large eggs (room temperature)
  • 1 cup buttermilk
  • 1 tsp vanilla extract
  • glaze
  • 1 juices (lemon about three tablespoons)
  • 4 ozs sugar
Servings
1 servings

Preparation

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