Gluten-Free Tuesday: Buttermilk Pound Cake
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Ingredients
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cake
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5 ozs
white rice flour
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2 34 ozs
sweet rice flour
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1 12 ozs
cornstarch
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1 12 tsps
baking powder
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12 tsp
salt
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12 tsp
xanthan gum
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1 12 sticks
stick butter
(room temperature)
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1 cup
granulated sugar
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2
large eggs
(room temperature)
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1 cup
buttermilk
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1 tsp
vanilla extract
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glaze
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1
juices
(lemon about three tablespoons)
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4 ozs
sugar
Preparation
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