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Gluten-Free Tuesday: Buttermilk Pound Cake

Gluten-Free Tuesday: Buttermilk Pound Cake

1 1 1 1 1
268
Recipe by
Serious Eats Serious Eats

Ingredients

  • 5 ozs white rice flour
  • 23/4 ozs sweet rice flour
  • 11/2 ozs corn starch
  • 11/2 tsps baking powder
  • 1/2 tsp salt
  • 1/2 tsp xanthan gum
  • 11/2 sticks butter (at room temperature)
  • 1 cup granulated sugar
  • 2 large eggs (at room temperature)
  • 1 cup buttermilk
  • 1 tsp vanilla extract
  • 1 lemon (large, about three tablespoons)
  • 4 ozs confectioners sugar
Total Time
50 min
Servings
1 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 3290 Calories from Fat 1290
% Daily Value *
Total Fat 144g 222%
Saturated Fat 89g 445%
Trans Fat
Cholesterol 385mg 128%
Sodium 1830mg 76%
Potassium 1520mg 43%
Total Carbohydrate 494g 165%
Dietary Fiber 9g 36%
Sugars 324g
Protein 21g
Vitamin A 90%
Vitamin C 150%
Calcium 80%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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