Gluten Free Tortillas

  • Ingredients 6 Count
  • Nutrition 60 Calories
  • Directions 20 Minutes

4 servings

Ingredients

metric units us metric
  • 25 grams chickpea flour
  • 100 grams gluten-free cornflour
  • 2 tsps tapioca flour
  • 1/2 tsp salt
  • 2 eggs
  • 360 ml water

Directions

BPrep Time5 min

BTotal Time20 min

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Nutrition Facts

Amount Per Serving
Calories 60 Calories from Fat 25
% Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 105mg 35%
Sodium 200mg 8%
Potassium 85mg 2%
Total Carbohydrate 4g 1%
Dietary Fiber less than 1g 3%
Sugars less than 1g
Protein 5g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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