Gluten-Free Sour Cream Coffee Cake

  • Ingredients 14 Count
  • Nutrition 270 Calories
  • Directions 85 Minutes

16 servings

Ingredients

imperial units us metric
  • 2/3 cup chopped pecans
  • 21/2 tbsps brown sugar
  • 2 tsps ground cinnamon
  • 1 cup butter (softened)
  • 2 cups sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 cups gluten free baking mix (I use Bob's Red Mill)
  • 11/2 tsps xanthan gum
  • 11/2 tsps baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 cup sour cream
  • confectioners sugar (for dusting)

Directions

BPrep Time40 min

BTotal Time1 hr 25 min

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 65mg 22%
Sodium 140mg 6%
Potassium 100mg 3%
Total Carbohydrate 29g 10%
Dietary Fiber less than 1g 3%
Sugars 28g
Protein 2g
Vitamin A 10%
Vitamin C 0%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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