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Gluten Free Scones

  • Ingredients 9 Count
  • Nutrition 50 Calories
  • Directions 65 Minutes

20 servings

Ingredients

metric units us metric
  • 500 grams gluten-free flour
  • 4 tsps xanthan gum
  • 5 tsps cream of tartar
  • 21/2 tsps baking soda
  • 21/2 tsps cornflour
  • 8 tbsps powdered sugar
  • 100 grams butter
  • 600 ml natural yogurt
  • 1 eggs (beaten)

Directions

BPrep Time30 min

BTotal Time1 hr 5 min

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Nutrition Facts

Amount Per Serving
Calories 50 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 25mg 8%
Sodium 190mg 8%
Potassium 130mg 4%
Total Carbohydrate 3g 1%
Dietary Fiber 0%
Sugars 3g
Protein 0g
Vitamin A 4%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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