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Gluten Free Poppy Seed Pound Cake

Gluten Free Poppy Seed Pound Cake

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Recipe by
Food.com Food.com

Ingredients

  • 2 cups flour (white bean)
  • 34 tsp xanthan gum
  • 1 tsp baking soda
  • 2 tsps baking powder
  • 1 tsp egg substitute
  • 1 cup white sugar
  • 1 cup sour cream
  • 85 vanilla instant pudding mix
  • 4 eggs
  • 12 cup vegetable oil
  • 2 tbsps poppy seeds
  • 34 cup hot water
Prep Time
15 min
Total Time
50 min
Servings
16 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 110mg 5%
Potassium 125mg 4%
Total Carbohydrate 26g 9%
Dietary Fiber less than 1g 3%
Sugars 13g
Protein 4g
Vitamin A 4%
Vitamin C 0%
Calcium 8%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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