Gluten Free Pancake Balls (Æbleskiver)

  • Ingredients 13 Count
  • Nutrition 490 Calories
  • Directions 30 Minutes

4 servings

Ingredients

imperial units us metric
  • 11/3 cups flour (whole grain, brown rice, buckwheat, quinoa, amaranth)
  • 1/3 cup tapioca starch
  • 1/3 cup potato starch (or 1/3 cup cornstarch)
  • 2 tbsps cornflour (masa harina)
  • 1 tsp xanthan gum
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 2 eggs
  • 4 tbsps butter (melted)
  • 13/4 cups buttermilk (perhaps slightly more if needed)
  • 1 cup apples (spiced, cut into 1/2 inch chunks, optional, for the center of the balls, from a jar of spiced apple slices, check labels for gluten)
  • jam
  • powdered sugar

Directions

BPrep Time30 min

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 490 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 160mg 53%
Sodium 690mg 29%
Potassium 450mg 13%
Total Carbohydrate 71g 24%
Dietary Fiber 3g 12%
Sugars 14g
Protein 13g
Vitamin A 10%
Vitamin C 8%
Calcium 20%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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