Gluten-Free Banana Oat Bread

  • Ingredients 13 Count
  • Nutrition 150 Calories
  • Directions 65 Minutes

20 servings

Ingredients

imperial units us metric
  • 1/2 cup butter (room temperature)
  • 2/3 cup brown sugar
  • 2 eggs
  • 4 bananas (brown and mashed)
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 cup gluten-free oat
  • 1 cup applesauce
  • 1 cup pecans (chopped, optional)
  • 2 cups gluten-free flour (I use Pamela's baking and pancake mix)
  • 3 tsps baking powder
  • 11/2 tsps xanthan gum

Directions

BPrep Time20 min

BTotal Time1 hr 5 min

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 35mg 12%
Sodium 40mg 2%
Potassium 220mg 6%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 8%
Sugars 10g
Protein 2g
Vitamin A 4%
Vitamin C 4%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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