Gluten Free

  • Ingredients 12 Count
  • Nutrition 190 Calories
  • Directions 60 Minutes

12 servings

Ingredients

imperial units us metric
  • 3 large eggs
  • 1/4 cup vegetable oil
  • 1 tsp lemon juice
  • 11/4 cups warm water
  • 4 tbsps sugar (divided)
  • 11/2 tbsps active dry yeast
  • 2 cups tapioca flour
  • 2 cups brown rice flour
  • 2/3 cup nonfat dry milk powder (instant)
  • 2 tsps xanthan gum
  • 1 tsp salt
  • 2 tbsps ground flaxseed (optional)

Directions

BPrep Time20 min

BTotal Time1 hr

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 210mg 9%
Potassium 140mg 4%
Total Carbohydrate 27g 9%
Dietary Fiber 2g 8%
Sugars 5g
Protein 6g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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