Glazed Doughnuts Recipe

Glazed Doughnuts Recipe

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Recipe by

Leite's Culinaria

Ingredients

3 tbsps active dry yeast
1 cup whole milk (heated to 110f 43°c)
2 14 cups bread flour (work surface)
2 tbsps superfine sugar
12 tsp salt
1 tsp vanilla extract
3 large egg yolks
4 tbsps unsalted butter (room temperature)
vegetable oil (frying)
1 12 cups anis (confectioners’ sugar sifted to remove, lumps)
3 12 tbsps milk (water)
2 tsps vanilla extract (optional)
1 12 cups sugar (confectioners’)
4 tbsps cocoa powder
2 tbsps milk (water)
2 tsps vanilla extract

Prep Time

1 hr

Total Time

3 hr 30 min

Servings

12 servings

Preparation

See a problem? Let us know

Tastes

Salty

Savory

Sour

Bitter

Sweet

Spicy

Recipe Tags

Breads

Comments

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