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Glazed Doughnuts

Glazed Doughnuts

1 1 1 1 1
789
Recipe by
Leite's Culinaria Leite's Culinaria

Ingredients

  • 3 tbsps active dry yeast
  • 1 cup whole milk (heated to 110˚F, 43°C)
  • 21/2 cups bread flour (plus more for the work surfface)
  • 2 tbsps superfine sugar
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 3 large egg yolks
  • 4 tbsps unsalted butter (at room temperature)
  • vegetable oil (for frying)
  • 11/2 cups confectioners sugar (sifted to remove any lumps)
  • 4 tbsps milk (or water)
  • 2 tsps vanilla extract (optional)
  • 11/2 cups confectioners sugar
  • 4 tbsps cocoa powder
  • 2 tbsps milk (or water)
  • 2 tsps vanilla extract (optional)
Prep Time
1 hr
Total Time
3 hr 30 min
Servings
14 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 60mg 3%
Potassium 115mg 3%
Total Carbohydrate 50g 17%
Dietary Fiber 2g 8%
Sugars 29g
Protein 6g
Vitamin A 4%
Vitamin C 0%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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