Gingersnap Pumpkin Pie Recipe (Tasteofhome.com)

  • Ingredients 12 Count
  • Nutrition 210 Calories
  • Directions 30 Minutes

8 servings

Ingredients

imperial units us metric
  • 11/2 cups gingersnap (finely crushed, about 32 cookies)
  • 1/4 cup butter (melted)
  • 4 ozs cream cheese, soften
  • 1 tbsp sugar
  • 11/2 cups whipped topping
  • 1 cup cold milk
  • 7 ozs instant butterscotch pudding mix
  • 1/2 cup solid pack pumpkin
  • 1/2 tsp pumpkin pie spice
  • 1/2 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • whipped topping (additional, optional)

Directions

BPrep Time20 min

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 20mg 7%
Sodium 210mg 9%
Potassium 180mg 5%
Total Carbohydrate 25g 8%
Dietary Fiber less than 1g 4%
Sugars 12g
Protein 3g
Vitamin A 50%
Vitamin C 2%
Calcium 8%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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