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Gingersnap Pumpkin Pie Recipe (Tasteofhome.com)

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Recipe by
Food.com Food.com

Ingredients

  • 1 12 cups gingersnaps (finely crushed, about 32 cookies)
  • 14 cup butter (melted)
  • 4 ozs cream cheese, softened
  • 1 tbsp sugar
  • 1 12 cups whipped topping
  • 1 cup milk (cold)
  • 7 ozs instant butterscotch pudding mix
  • 12 cup canned pumpkin
  • 12 tsp pumpkin pie spice
  • 12 tsp vanilla extract
  • 14 tsp ground cinnamon
  • whipped topping (additional, optional)
Prep Time
20 min
Total Time
30 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 240mg 10%
Potassium 210mg 6%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 4%
Sugars 14g
Protein 4g
Vitamin A 60%
Vitamin C 2%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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