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Gingerbread Waffles

1 1 1 1 1
Recipe by
Food Network Food Network

Ingredients

  • 3 cups all-purpose flour
  • 4 tsps baking powder
  • 2 tsps ground cinnamon
  • 2 tsps ground ginger
  • 1/2 tsp grated nutmeg (freshly, eyeball it)
  • 1/2 tsp salt
  • 4 large eggs
  • 2/3 cup dark brown sugar (packed)
  • 1 cup pumpkin purée (canned)
  • 11/4 cups milk
  • 1/2 cup molasses
  • 1/2 cup melted butter (plus some to butter the iron)
  • syrup
  • fruit
  • whipped cream
Total Time
30 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 560 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 380mg 16%
Potassium 790mg 23%
Total Carbohydrate 106g 35%
Dietary Fiber 3g 12%
Sugars 43g
Protein 7g
Vitamin A 100%
Vitamin C 4%
Calcium 25%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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