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Gingerbread Loaf

Gingerbread Loaf

3 3 3 3 4 4
Recipe by
MyRecipes MyRecipes

Ingredients

  • 1 34 cups all-purpose flour (7 34 ounces)
  • 34 cup whole wheat flour (3 13 ounces)
  • 2 tsps baking powder
  • 1 tsp ground ginger
  • 12 tsp baking soda
  • 14 tsp salt
  • 14 tsp ground cardamom
  • 14 tsp ground cinnamon
  • 1 dash nutmeg
  • 1 cup 1% low-fat milk (warm, 100° to 110°)
  • 12 cup molasses
  • 14 cup canola oil
  • 3 tbsps prune (baby food)
  • 2 large eggs (lightly beaten)
  • 34 cup dark brown sugar (packed)
  • 12 cup golden raisins
  • cooking spray
  • 2 tbsps chopped walnuts (finely)
Servings
16 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 40
% Daily Value *
Total Fat 4g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 90mg 4%
Potassium 330mg 9%
Total Carbohydrate 37g 12%
Dietary Fiber 1g 4%
Sugars 19g
Protein 3g
Vitamin A 2%
Vitamin C 0%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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