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Gingerbread Cupcakes with Cream Cheese Frosting

Gingerbread Cupcakes with Cream Cheese Frosting

3 3 3 3 4 4
17
Recipe by
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Ingredients

  • 5 tbsps unsalted butter (softened)
  • 12 cup white sugar
  • 12 cup molasses (unsulfured)
  • 1 egg
  • 1 egg yolk
  • 1 14 cups all-purpose flour
  • 1 tbsp cocoa powder (dutch process)
  • 1 14 tsps ground ginger
  • 1 tsp ground cinnamon
  • 12 tsp ground allspice
  • 12 tsp ground nutmeg
  • 14 tsp salt
  • 1 tsp baking soda
  • 12 cup milk (hot)
  • 2 tbsps unsalted butter (softened)
  • 2 ozs cream cheese (softened)
  • 23 cup confectioners sugar (sifted)
  • 14 tsp lemon extract
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 190mg 8%
Potassium 270mg 8%
Total Carbohydrate 37g 12%
Dietary Fiber less than 1g 3%
Sugars 23g
Protein 3g
Vitamin A 6%
Vitamin C 0%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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