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Gingerbread Cookies II

Gingerbread Cookies II

1 1 1 1 1
9
Recipe by
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Ingredients

  • 6 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tbsp ground ginger
  • 1 tsp ground nutmeg
  • 1 tsp ground cloves
  • 1 tsp ground cinnamon
  • 1 cup shortening (melted and cooled slightly)
  • 1 cup molasses
  • 1 cup brown sugar (packed)
  • 1/2 cup water
  • 1 eggs
  • 1 tsp vanilla extract
Prep Time
20 min
Total Time
4 hr
Servings
72 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 90 Calories from Fat 25
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol less than 5 mg 1%
Sodium 25mg 1%
Potassium 85mg 2%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Sugars 5g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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