Gingerbread Cake
3
3
3
3
3
5
Ingredients
-
12 cup
unsalted butter
-
12 cup
water
-
12 cup
unsulphured molasses
-
12 cup
honey
(preferably a dark variety such as buckwheat avocado or wildflower)
-
12 cup
dark brown sugar
(substitute light)
-
2
eggs
(room temperature)
-
1 tbsp
peeled fresh ginger
(finely grated)
-
1 tbsp
candied ginger
(minced)
-
2 cups
all-purpose flour
-
1 12 tsps
baking soda
-
1 12 tsps
ground ginger
-
1 12 tsps
cinnamon
-
12 tsp
salt
-
14 tsp
ground cloves
-
18 tsp
nutmeg
Preparation
See a problem? Let us know
Comments