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Ginger and Pink Grapefruit Cheesecake

Ginger and Pink Grapefruit Cheesecake

1 1 1 1 1
2
Recipe by
Epicurious Epicurious

Ingredients

  • 20 whole graham crackers (coarsely broken)
  • 6 tbsps sugar
  • 1/2 cup unsalted butter (chilled, cut into 1/2-inch cubes)
  • 3 tbsps crystallized ginger (finely chopped)
  • 11/3 cups heavy whipping cream
  • 1 in fresh ginger (long piece, peeled, cut into very thin rounds)
  • 1 cup preserves (ginger)
  • 1 tbsp water
  • 32 ozs cream cheese (room temperature)
  • 11/4 cups sugar
  • 1 tbsp ground ginger
  • 21/2 tsps vanilla extract
  • 1/4 tsp salt
  • 4 large eggs
  • 2 grapefruit (large pink or ruby)
  • crystallized ginger (Finely chopped)
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 740 Calories from Fat 430
% Daily Value *
Total Fat 47g 72%
Saturated Fat 26g 130%
Trans Fat
Cholesterol 210mg 70%
Sodium 460mg 19%
Potassium 270mg 8%
Total Carbohydrate 73g 24%
Dietary Fiber 2g 8%
Sugars 53g
Protein 10g
Vitamin A 40%
Vitamin C 30%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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