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Ginger and Pink Grapefruit Cheesecake

Ginger and Pink Grapefruit Cheesecake

3 3 3 3 3 5
Recipe by
Epicurious Epicurious

Ingredients

  • 20 whole graham crackers (coarsely broken)
  • 6 tbsps sugar
  • 12 cup unsalted butter (chilled, cut into 12 inch cubes)
  • 3 tbsps crystallized ginger (finely chopped)
  • 1 13 cups heavy whipping cream
  • 1 peeled fresh ginger (1 1 inch long piece, cut into very thin rounds)
  • 1 cup ginger (preserves)
  • 1 tbsp water
  • 32 ozs cream cheese (room temperature)
  • 1 14 cups sugar
  • 1 tbsp ground ginger
  • 2 12 tsps vanilla extract
  • 14 tsp salt
  • 4 eggs
  • 2 grapefruits (pink or ruby)
  • crystallized ginger (finely chopped)
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 670 Calories from Fat 430
% Daily Value *
Total Fat 47g 72%
Saturated Fat 26g 130%
Trans Fat
Cholesterol 200mg 67%
Sodium 480mg 20%
Potassium 280mg 8%
Total Carbohydrate 55g 18%
Dietary Fiber 1g 4%
Sugars 39g
Protein 9g
Vitamin A 40%
Vitamin C 15%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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