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Ginger & Garlic Salmon

Ginger & Garlic Salmon

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 200 grams salmon fillets
  • 1 carrot (medium, chopped finely)
  • 85 grams beans (green string, trimmed & cut in half)
  • marinade
  • 1 12 cloves garlic (minced)
  • 1 in fresh ginger (grated)
  • 2 tbsps soy sauce
  • 2 tbsps rice wine
  • 2 12 drops sesame oil
  • 1 tsp hot sauce (tabasco, habenero sauce, optional)
Prep Time
10 min
Total Time
25 min
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 1040mg 43%
Potassium 580mg 17%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 8%
Sugars 3g
Protein 22g
Vitamin A 100%
Vitamin C 20%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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