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Ginger Winter Squash Soup

Ginger Winter Squash Soup

4 4 4 4 4 0
4
Recipe by
Food.com Food.com

Ingredients

  • 3 cups vegetable broth (or chicken, if you don't care about making this vegetarian)
  • 20 ozs frozen cooked winter squash (thawed)
  • 1 cup unsweetened applesauce
  • 3 tbsps sugar
  • 1 tsp ground ginger
  • 12 tsp salt
  • 12 cup whipping cream
Prep Time
5 min
Total Time
35 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 670mg 28%
Potassium 50mg 1%
Total Carbohydrate 13g 4%
Dietary Fiber 0g 0%
Sugars 11g
Protein 0g
Vitamin A 10%
Vitamin C 2%
Calcium 2%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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