Ginger Winter Squash Soup

  • Ingredients 7 Count
  • Nutrition 120 Calories
  • Directions 35 Minutes

6 servings

Ingredients

imperial units us metric
  • 3 cups vegetable broth (or chicken, if you don't care about making this vegetarian)
  • 20 ozs cook frozen squash winter (thawed)
  • 1 cup unsweetened applesauce
  • 3 tbsps sugar
  • 1 tsp ground ginger
  • 1/2 tsp salt
  • 1/2 cup whipping cream

Directions

BPrep Time5 min

BTotal Time35 min

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 25mg 8%
Sodium 670mg 28%
Potassium 50mg 1%
Total Carbohydrate 13g 4%
Dietary Fiber 0g 0%
Sugars 11g
Protein 0g
Vitamin A 10%
Vitamin C 2%
Calcium 2%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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