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Ginger Veggie Stir-Fry

Ginger Veggie Stir-Fry

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9
Recipe by
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Ingredients

  • 1 tbsp cornstarch
  • 1 12 cloves crushed garlic
  • 2 tsps ginger root (chopped fresh, divided)
  • 14 cup vegetable oil (divided)
  • 1 head broccoli (cut into florets)
  • 12 cup snow peas
  • 34 cup carrots (julienned)
  • 12 cup green beans (halved)
  • 2 tbsps soy sauce
  • 2 12 tbsps water
  • 14 cup onion (chopped)
  • 12 tbsp salt
Prep Time
25 min
Total Time
40 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 920mg 38%
Potassium 290mg 8%
Total Carbohydrate 9g 3%
Dietary Fiber 3g 12%
Sugars 3g
Protein 3g
Vitamin A 50%
Vitamin C 100%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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