Ginger Snaps

  • Ingredients 10 Count
  • Nutrition 90 Calories
  • Directions . . . Minutes

36 servings

Ingredients

imperial units us metric
  • 3/4 cup butter (unsalted and softened)
  • 1 cup light brown sugar
  • 1/4 cup molasses
  • 1 eggs
  • 21/4 cups flour
  • 2 tsps baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1/2 tsp ground cloves

Directions

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Nutrition Facts

Amount Per Serving
Calories 90 Calories from Fat 35
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 15mg 5%
Sodium 135mg 6%
Potassium 50mg 1%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Sugars 5g
Protein 1g
Vitamin A 4%
Vitamin C 0%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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