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Ginger Snap Cookies

Ginger Snap Cookies

3 3 3 3 3 5
4
Recipe by
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Ingredients

  • 1 12 cups unsalted butter
  • 2 cups brown sugar (packed)
  • 12 cup molasses
  • 2 eggs
  • 4 12 cups all-purpose flour (unbleached)
  • 4 tsps ground ginger
  • 4 tsps baking soda
  • 1 tsp salt
  • 3 tbsps fresh ginger (grated)
  • 1 cup crystallized ginger (chopped)
Servings
48 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 25mg 8%
Sodium 160mg 7%
Potassium 80mg 2%
Total Carbohydrate 18g 6%
Dietary Fiber 0g 0%
Sugars 8g
Protein 2g
Vitamin A 4%
Vitamin C 0%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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