Ginger Snap

Ginger Snap

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Recipe by

AllRecipes

Ingredients

34 oz spiced rum (captain morgan original)
12 oz brandy (ginger)
4 ozs eggnog

Servings

1 servings

Preparation

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Nutrition Facts

Amount Per Serving

Calories 180

Calories from Fat 40

% Daily Value *

Total Fat 4.5g	7%
Saturated Fat 3.5g	18%
Trans Fat
Cholesterol 65mg	22%
Sodium 60mg	3%
Potassium 190mg	5%
Total Carbohydrate 9g	3%
Dietary Fiber 0g	0%
Sugars 9g

Protein 6g

Vitamin A	6%
Vitamin C	4%
Calcium	15%
Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty

Savory

Sour

Bitter

Sweet

Spicy

Comments

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