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Ginger Snap

Ginger Snap

1 1 1 1 1
2
Recipe by
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Ingredients

  • 3/4 oz spiced rum (Captain Morgan Original)
  • 1/2 oz brandy (ginger)
  • 4 ozs eggnog
Total Time
20 min
Servings
1 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 65mg 22%
Sodium 60mg 3%
Potassium 190mg 5%
Total Carbohydrate 9g 3%
Dietary Fiber 0%
Sugars 9g
Protein 6g
Vitamin A 6%
Vitamin C 4%
Calcium 15%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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