Ginger Scones

Ginger Scones

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Recipe by

Simply Recipes

Ingredients

3 cups all purpose flour (400 g)
34 cup sugar (160 g)
1 tsp baking soda
12 tsp baking powder
14 tsp salt
34 cup candied ginger (chopped into 14 inch pieces or smaller 3 12 ounces or 110 g)
1 tbsp lemon zest
1 tbsp fresh ginger (grated)
34 cup buttermilk (200 ml)
50 ozs unsalted butter (melted)
1 tbsp coarse sugar (sprinkling on top optional)

Prep Time

10 min

Servings

12 servings

Preparation

See a problem? Let us know

Tastes

Salty

Savory

Sour

Bitter

Sweet

Spicy

Recipe Tags

American English Breads Breakfast and Brunch

Comments

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