|
3
cups
all purpose flour
34
cup
sugar
1
tsp
baking soda
12
tsp
baking powder
14
tsp
salt
34
cup
candied ginger
|
1
tbsp
lemon zest
1
tbsp
fresh ginger
34
cup
buttermilk
50
ozs
unsalted butter
1
tbsp
coarse sugar
|
|
Amount Per Serving
|
Calories
1048
|
Calories from Fat
867
|
% Daily Value *
| Total Fat
96
g
|
148%
|
| Saturated Fat
60
g
|
302%
|
| Trans Fat
|
0%
|
| Cholesterol
255
mg
|
85%
|
| Sodium
185
mg
|
8%
|
| Total Carbohydrate
45
g
|
15%
|
| Dietary Fiber
1
g
|
4%
|
| Sugars
21
g
|
Protein
5
g
| Vitamin A
|
59%
|
| Vitamin C
4
mg
|
7%
|
| Calcium
82
mg
|
8%
|
| Iron
3
mg
|
17%
|
| Potassium
113
mg
|
0%
|
|