Ginger Scones

Ginger Scones

  • Ingredients 11 Count
  • Nutrition 290 Calories
  • Directions 50 Minutes

12 servings

Ingredients

imperial units us metric
  • 3 cups all-purpose flour (400 g)
  • 3/4 cup sugar (160 g)
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup candied ginger (chopped into 1/4-inch pieces or smaller, 3 1/2 ounces or 110 g)
  • 1 tbsp lemon zest
  • 1 tbsp fresh ginger (grated)
  • 3/4 cup buttermilk (*, 200 ml)
  • 10 tbsps unsalted butter (5 ounces, 140 g, melted)
  • 1 tbsp coarse sugar (for sprinkling on top, optional)

Directions

BPrep Time10 min

BTotal Time50 min

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 25mg 8%
Sodium 150mg 6%
Potassium 90mg 3%
Total Carbohydrate 45g 15%
Dietary Fiber 1g 4%
Sugars 21g
Protein 4g
Vitamin A 6%
Vitamin C 8%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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