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Ginger Salad

1 1 1 1 1
3
Recipe by
Food Network Food Network

Ingredients

  • 1 tbsp dijon mustard
  • 1 tbsp fresh lemon juice
  • 2 tbsps rice wine vinegar
  • 1 tbsp fresh ginger (peeled and chopped)
  • 3/4 cup canola oil
  • kosher salt
  • 1/8 tsp black ground pepper (fresh)
  • 1/2 head iceberg lettuce (shredded)
  • 2 tbsps fresh parsley leaves (chopped)
  • lemon slices (for garnish)
Prep Time
10 min
Total Time
10 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 370
% Daily Value *
Total Fat 41g 63%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 0%
Sodium 200mg 8%
Potassium 135mg 4%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 8%
Sugars 1g
Protein 1g
Vitamin A 8%
Vitamin C 40%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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