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Ginger Pork

Ginger Pork

3 3 3 3 3 5
3
Recipe by
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Ingredients

  • 1 lb pork loin (boneless, cubed)
  • 12 cup all-purpose flour
  • 1 12 tbsps peanut oil
  • 14 cup chicken broth
  • 14 cup water
  • 2 tbsps soy sauce
  • 1 tbsp sherry
  • 2 tbsps green onion (thinly sliced)
  • 1 clove minced garlic
  • 1 tsp white sugar
  • 1 tsp ground ginger
  • salt
  • pepper
Prep Time
15 min
Total Time
40 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 55mg 18%
Sodium 1490mg 62%
Potassium 410mg 12%
Total Carbohydrate 16g 5%
Dietary Fiber 1g 4%
Sugars 1g
Protein 20g
Vitamin A 2%
Vitamin C 4%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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